The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. The space now is a Grand Central Bakery location. Henry Thiele, a German-born chef, opened the restaurant in 1932. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. The space now houses Olympia Provisions Northwest. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. The small but focused menu featured upscale bar fare, but food was hardly the point. It's currently home to the Swedish breakfast and brunch place Broder Nord. It closed in 2005 after a 26-year run. Community Rules apply to all content you upload or otherwise submit to this site. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Do you have special memories about any of these 97 closed dining spots? Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. The Monte Carlo on Belmont! Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. But eating was just something to do while waiting for the music to start. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. The Northwest Kearney space is now Caf Nell. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Olea? The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Cookie Settings/Do Not Sell My Personal Information. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. It ran until 2003, when Russell Street BBQ took over the space. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Editor's Note: Photo taken from the establishment's official social account. ), before settling in as Brix Tavern. Book now at LeChon in Portland, OR. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. 1 / 30. space later became Metrovino, and now is home to The Fields sports bar. Some restaurants on the list may have recently closed. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. We wish we didn't! And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Paul closed his last location in 1998. People also searched for these near Portland: See more carnival restaurant near Portland. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The restaurant's name came from a 1940s song that romanticized Hawaii. It closed in March, making way for the just-opened Headwaters Restaurant. Open in Google Maps. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Bombay Chaat House. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Top Tags: Good for special occasions. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. 1. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Enjoy your order of the Man Platter, sir. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. I also really like that they support our local policemore. They offer the standard taqueria fare and are soon to be selling beer. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. The. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. Joe Esparza didn't want to open up just another Mexican restaurant. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). I" more Outdoor seating Delivery Takeout 2. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. It closed in 2008, later becoming the Pope House Bourbon Lounge. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Or call us at (971) 279-2965. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Website: Namaste Indian Cuisine. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Have her check out the Freak Show. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. But it was more notable for the meaty menus created by chef Chris Carriker. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The space is currently the fried chicken-focused The Waiting Room. It had numerous owners over the years including Inka Elliott (seen here in 2004). When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. In September, downtown's Veritable Quandary closed after 45 years. Aloo Tikki Chaat. Final nail on the coffin was absolutely no pulp in the orange juice. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Open in Google Maps 1845 NW 23rd Pl,. Every day from 11am-09pm. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. An outpost of Dick's Kitchen opened soon after. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Apparently that was a thing! But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Foursquare. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Adding a business to Yelp is always free. Did we forget your favorite restaurant from yesteryear? It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Schmick died earlier this year. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. HOURS. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. The most-recent incarnation in Old Town closed in 2013. 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal .