Please read my disclosure policy. Hi! Subscribe to the newsletter for all the latest recipes. Feel free , 2021 Share-Recipes.Net. Your email address will not be published. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. Stir crushed shortbread cookies, melted butter, sugar, and cinnamon for crust together in a medium bowl. Let the cake layers cool in the pans on a wire rack for 10 minutes. Initially I wanted to use crushed up snickerdoodle cookies for the crust but it didnt quite work out like I wanted. that is if my husband did not get rid of it. Pinterest Remove cheesecake from the oven and from water bath and allow it to cool at room temperature for at least an hour. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). My sister is often recommending recipes from magazines, and she had pulled this recipe for snickerdoodle cheesecake out of an issue of Better Homes and Gardens from last fall. 9. Im all about the cheese. Pour the cheesecake batter into the crust and spread evenly. Bake at 350 for 10 minutes then remove and allow to cool. Refrigerate until ready to serve. Bake at 325 degrees F for one hour minutes. Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Pour the batter into the prepared crust and gently tap the pan on the counter 4-5 times to release any air bubbles. Place springform pan into a much larger baking pan. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. The water should not go above the top edge of the aluminum foil on the springform pan. Heat the heavy whipping cream until it begins to boil, then pour it over the white chocolate chips. Theyre similar in flavor, but the dulce de leche goes wonderfully with cinnamon. I dont know about you but nothing beats a warm snickerdoodle cookie. Pinned! Place the cheesecake balls in the freezer for about 15 minutes. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. I love hearing from you! Try to use your fingertips to spread gently until cheesecake layer if fully covered. In a large bowl, beat the cream cheese, sugars and flour on low speed until well combined and smooth. Add the brown sugar and flour and mix until just combined. While this is not a low calorie dessert, devouring a small slice of it will totally satisfy your craving for sugar. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. 6. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Net Carbs are 2% of calories per serving, at 8g per serving. One important ingredient of a snickerdoodle cookie is cream of tartar can that be added into the cheese cake mixture ? Love! Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. I think of my grandmother each time I make it! Hearst Magazine Media, Inc. All Rights Reserved. If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. They have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. Snickerdoodle lovers, we've found the cake for you. Cream cheese whipped with brown sugar and infused with ground cinnamon for warmth. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. You could also use cinnamon sugar graham crackers. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. I used this same crust in my swirled pumpkin cheesecake and it was a hit last year. Preheat the oven to 350F. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). Bake for 12-14 minutes until just golden around the edges. Here is a tutorial on how to set up a pan for a waterbath. The flavor combos are so interesting here, yet pure classic flavors. Set aside. In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy. I used Girl Scout shortbread cookies for the crust and regular (not low fat or gluten free) ingredients flour, sour cream, cream cheese. So, how do you store it to eat when you are craving a bite later? Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Instructions. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Print Ingredients 2 tablespoon butter, melted , See Also: Snickers cheesecake recipe cheesecake factoryShow details, WebPreheat your oven to 350 degrees F. Spray your pie pan with non stick spray, set aside. The best kind in my opinion. Add a little frosting on top, and then add the cheesecake on top of that (which is much easier to do if its frozen!) If you are looking for a great fall dessert or for something to just treat yourself with this one would be perfect! Youll be able to get nice, clean cuts. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Add butter and mix well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Pour the filling into the pan, spreading evenly. Add to the butter mixture and beat until combined. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Learn how your comment data is processed. Remove cheesecake from pan and top with whipped cream to serve. 1st homemade cheesecake I ever made. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Sprinkle with the cinnamon-sugar topping. My family said it was better than Cheesecake Factory. WOW! RecipeGirl.com (adapted lightly from Better Homes and Gardens). In a medium bowl, combine all of the crust ingredients with a fork. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). Snickerdoodle Cheesecake Cook Mode Prevent your screen from going dark Ingredients Servings: 14-16 Bake Time: 1 hour Set Time: 6 hours to overnight Crust: 30 cookies- mashed into crumbs you can use sugar cookies, gingersnap or even graham crackers 1/4 cup sugar 5 Tablespoons butter- melted Filling: 4 8 oz packs cream cheese- room temperature Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Save my name, email, and website in this browser for the next time I comment. 6. Happy 21st Birthday to Brooks! This looks amazing and I love the gluten free option! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Its so darn good! Remove the cheesecake from the oven and allow to come to room temperature. Add the eggs, butter, sour cream and vanilla to the flour mixture. Then turn off the oven and leave the cheesecake in the oven for an additional 45 minutes. Required fields are marked *. This is about as good as its gonna get for the best kind of cake ever! 8. You guessed it, McCormick. Youre speaking my language with this one! Share it with us onInstagramusing#aclassictwistso we can see what you are baking up in your kitchen! 2023 Recipe Girl, All Rights Reserved. 1 10 ounce package shortbread cookies, finely crushed. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Place cookies 2 inches apart on a parchment lined baking sheet. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Any way my question is about the pan you use for the hot water bath. My Mom is gluten free, so we had to choose something she could enjoy too. Sprinkle with the cinnamon-sugar topping. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. 20122023 All Rights Reserved.Design by Purr. My house must be the No Fun Zone. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy, about 2-3 minutes. Remove rim from pan. Press onto bottom and 1-1/2 in. By Incredible Recipes | Rate Recipe | Posted: 01/07/22 | Updated: 10/07/22. Lori, you are the cheesecake queen!!! At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. 2,000 calories a day is used for general nutrition advice. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. 1 piece: 513 calories, 35g fat (19g saturated fat), 112mg cholesterol, 343mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 8g protein. This cheesecake is so good! We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! And it just so happens that the best cinnamon is one that is easily available at every grocery store! With the mixer on low speed, slowly pour the heavy cream. Do you put water in the shallow baking pan? Place springform pan in a larger baking pan; add 1 in. 2. Notify me via e-mail if anyone answers my comment. Stir in melted butter until combined. What beautiful photography. Its a white chocolate ganache covered with cinnamon and sugar. Our gluten-free adaptation of this recipe turned out very well. Press about half. 1. How amazing! I followed recipe & didnt change anything. Mix well and spread in 9 spring-form pan. If you are a fan of cheesecakes, this is one you need to add on your fall baking list. , Classic Chewy Snickerdoodle Cookies 5. 10. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. This is a thin coat of icing. The filling is also my go-to cheesecake batter tailored to the flavors I want. Cool cheesecake on a wire rack 10 minutes. If a few lumps remain, microwave the mixture for about 10 seconds, then whisk until smooth. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! Add in baking powder, salt, flour and cinnamon and beat until fully combined. Your daily values may be higher or lower depending on your calorie needs. The result was a much more distinct not mushy but not hard crust. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. And there it is! Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. It was enjoyed by all of us. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. I LOVE snickerdoodles,they are so classic and simple. So instead I used crushed vanilla wafer cookies and added cinnamon and sugar to them. 4. If you are using store-bought cookies, you may need to add more butter. Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? You can also use the gluten free shortbread. Stir in the melted butter and mix until combined. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. Delish editors handpick every product we feature. (-) Information is not currently available for this nutrient. Well go ahead and post them on Instagram! In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. Preheat the oven to 350F. You could half the recipe and use 12 of the cookies. Learn how your comment data is processed. It was a huge, delicious success. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. I love snickerdoodle cookies and have taken the beloved cookie and worked , WebFor more low carb choices at The Cheesecake Factory, see the full low carb menu below. Pinterest. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. Place a greased 9-in. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. Its def staying on the make again list! Allow to cool before moving on to the next step. The other key is to mix your ingredients on low speed. Pour the cookie crumbs into the springform pan and use the back of a spoon to pack down the crumbs to form a crust. How much GF flour do you use in this recipe? up sides of prepared pan. Remove springform pan from water bath. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. Scape the sides and the bottom with a rubber spatula, and then beat again on high for 2 minutes. But it was a delicious cheesecake with a cinnamon-sugar touch! I have been studying this recipe for a few days trying to decide if I am brave enough to give it a try. Set prepared pan aside. Loosen side from pan with a knife; remove foil. square). With a handheld or stand mixer with a paddle attachment, place your blocks of cream , See Also: I am baker snickerdoodle recipeShow details, WebHowever, while the low-carb cheesecake may be lower in carbs than other sweet treats on the Cheesecake Factory menu, it may be a tough fit for some low-carb plans. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. How long have you been following the RecipeBoy blog? 3. Cinnamon Roll Cheesecake Exclusive Member of Mediavine Food. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Im all for eating kind of a plain-type cheesecake without a lot of sauces or toppings or anything excessive like that. This snickerdoodle cheesecake starts with a gingersnap crust. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Let cool to room temperature, about 2 hours. It will finish baking after youve added the cheesecake filling and place it back in the oven. | Trellis Framework by Mediavine. Next is the topping, which might just be my favorite part. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! This snickerdoodle cheesecake cake is easiest to slice when it has been refrigerated for a while. 4. Freeze until filling is prepared. Come to me, all you who are weary and burdened, and I will give you rest. Wrap foil loosely around the bottom and up the sides of the springform pan. I made two rounds of this into mini cheesecakes. No, not really. I made the recommended snickerdoodle cookies, which were delish as well. Reduce speed to low and beat in the eggs, one at a time, until just combined. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. I am making for a very special birthday and want to get it right! In a food processor, grind the Oreo cookies until they are fine in texture. Brooks started this blog at age 10 back in 2011. Place springform pan in a shallow baking pan. After combining your cinnamon with granulated sugar, you can sprinkle it on top of your cheesecake. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. 7. Lisa Varner, El Paso, Texas, Snickerdoodle Cheesecake Recipe photo by Taste of Home. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Its a delicious and fun mix of flavors that are perfect for fall! You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. A unique and delicious cinnamon-sugar flavored cheesecake! Perfect! . The whole thing is topped with some cinnamon whipped cream and some cute little snickerdoodles. Allow to cool for 10 minutes. No, there is no need to do that for this recipe. Place the cheesecake layer on top of the first cake layer. springform pan on a double thickness of heavy-duty foil (about 18 in. Be sure to follow the recipe and keep those tips in mind and you should be golden! Ingredients 1 package snickerdoodle cookie mix 1/2 cup (1 stick) butter, softened 1 tablespoon butter, melted For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup sugar 1 tablespoon flour 1 teaspoon vanilla extract 1 egg 1 1/2 cups apple pie filling 1/2 teaspoon cinnamon Preparation It makes a wonderful snickerdoodle-like crust. And, cheesecake is my favorite food ever.I think it should have its own food group. Place a large pan filled with 1/2 inch water in oven. When youre craving a delicious dessert, be sure to try this fun and simple recipe. The book I chose had a main character who made snickerdoodles and I wanted to go fancier than just cookies, so I searched for a cheesecake recipe and found this. These are the images from the previous recipe. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. 1. Mix cracker crumbs and melted butter. Then refrigerate it. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). Cool, then fill pie. Bake crust for 10 minutes. Cool in the springform pan on the wire rack for at least 20 minutes, then use a knife to loosen the crust from the sides of the pan. Slowly increase the speed to high and mix on high for 1-2 minutes. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The minutes is a typo and has been corrected. It is a seasonal perfection that would be a hit with anyone you share it with. Thanks for your assistance. Press into bottom and about 1" up the side of a 9 1/2" spring form pan. In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. I know everyone else is knee-deep in pumpkin bakes but here I am holding on to flavors that are just as good, if not even better. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Snickerdoodle Cookie Cake. It thaws quickly. Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Refrigerate overnight, covering when completely cooled. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. Turn off the oven and leave the cheesecake in oven with the door closed for 25 minutes. For the past 10 years, Ive been sharing easy, delicious recipes with the world. I used Betty Crocker Snickerdoodle cookie mix & it was a great choice. Since Im a snickerdoodle cookie FANATIC, it sounded wonderful to me and it would be easy to turn it into a gluten-free version too. Beat cream cheese and 3/4 cup sugar until smooth. Snickerdoodle!! Another time, vary the topping for the cheesecake. Make sure to follow on Pinterest for more recipes! Remove from the oven and cool in the pan on a wire rack for 15 minutes. Add the melted vegan butter and pulse until the mixture resembles wet sand. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. Then mix in eggs. Beat the butter and sugars until smooth, about 1 minute. Press crumb mixture firmly onto the bottom of a 9-inch springform pan. Melt your butter and combine it with the cookie crumbs and some sugar to create the perfect homemade crust. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. It gives a nice but not overpowering flavor. If you are deadset against snickerdoodle crust in your snickerdoodle cheesecake, some readers mentioned that cinnamon graham crackers work as well. Add the eggs, butter, sour cream and vanilla to the flour mixture. Its such a simple yet sweet and decadent dessert that you can make from scratch at home for yourself or other people, such as your family and friends. Add a little more frosting and then the 2nd cake layer. A few of my family members were in town visiting, and we needed something good for dessert. and when I do I usually make something from a box, brownies, cakes etc. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. The cheesecake is baked up to perfection and then topped with the cinnamon-sugar goodness we all love in snickerdoodles. Preheat your oven to 350 degrees.