It has incredible texture! Was I just trying too hard? Be sure to use a well-seasoned cast iron griddle or skillet. It will create a gelatinous compound that's a good egg substitute. Let me know how it turns out. I do not have cast iron skillet whats the best alternative for that? So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. brenda gantt mexican cornbread recipe - Alex Becker Marketing Made this with gluten free and it was one of the best things I have ever baked! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. So glad you enjoyed the recipe! Just the right amount of sweetness and not too cakey. Ladle the batter by tablespoons onto the hot pan. In the south (I live in Georgia) thats considered an abomination. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . And, finally, be sure to use fine ground white cornmeal. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I used canola oil in the batter & in the skillet as I am short on butter. Top 43 Brenda Gantt Cornbread Cooking Video Recipes Am I ever so glad! . Your email address will not be published. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Sweet Alabama Pecan Bread | Just A Pinch Recipes You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. 6 days ago brunchnbites.com Show details . Top 49 Brenda Gantt Cornbread Recipe Recipes Thank you for sharing it. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. So good. Just remember, all comments are moderated. water in a small bowl. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Re-oil the skillet and stir the batter in between each batch of cornbread. Lana Stuart is the cook, writer, and founder of Lanas Cooking. JUST DO IT! It came out DELICIOUS! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I loved how I put the chili together & made this while the chili was cooking. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Make sure you cook for the 30 mins. Including the fact that I had no wheat flour in the house and used all brown rice flour. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Thank you for sharing this kind review! Lace Cornbread Recipe - Southern Living I think it paid off. It takes a bit of Southern hang-in-thereism to make it happen. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. I also subbed 1/2 a cup of buttermilk with sour cream. I will certainly make this again, and would like grind up some of the corn before adding it next time. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details But 4 made it a buzzard consistency. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Hope you enjoy the recipe! I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Share your memories of this dish with us. Another star for this mommy! Really great recipe, moist yet crisp. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Hi Greg! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. This was a big hit at Christmas!! Log in. . Lacy Cornbread Recipe - Cook With Brenda Gantt A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Brenda Gantt's recipe! Perfect! Will try with jalapeo and cheddar next time. Super delicious recipe! I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Third, make sure the skillet has preheated for several minutes before adding the oil and batter. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. So I gotta leave a review finally! Thank you! Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Buttermilk Cornbread - Damn Delicious . LOVE IT!!! Other than that I followed the recipe as written unusual for me! Printable recipe included. Cooking With Brenda Gantt Cornbread Dressing Recipes Ive made it several times over the last year and it comes out perfectly every time. Lace Cornbread Recipe : Taste of Southern (boiled on the stovetop or your hottest tap water). This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I used full fat Bulgarian buttermilk, highly recommend. Could care less if it is southern or not, as long as my family and I enjoy it! This recipe turned out the best of the ones Ive converted to GF. Can you let me know what I did wrong? Hot water cornbread. Brenda Gantt's recipe! - YouTube This recipe has made my husband a fan of cornbread. Hot Water Cornbread - Allrecipes Final batter consistency will be like a cake batter. Thank you for this kind review! My first time making cornbread and this came out Perfectly! 5 days ago share-recipes.net Show details . Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I usually make a southern recipe from my family but I was bored with bland cornbread. Thank you Chungah. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Its perfection to say the least. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I am soooo missing cornbread! Plus, its made with the simplest of ingredients cornmeal, salt, and water. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. This is a very thin batter. This recipe went together easily, and it really worked. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Every single time it turned out delicious! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Please see our privacy policy for details. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. But oh boy you werent kidding. I made this for my hubby who loves classic cornbread. 1/4 teaspoon Salt Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. Good to go right out of the skillet. I also used the chili recipe that is given from damndelicious and it was just as great. Finally! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. So good, you dont need to serve with butter. Working carefully, immediately scoop the batter into the hot skillet. He was moaning with food love and declared that it was my best ever. Thank you! Its so hard to say what someone did wrong without being in the kitchen with them. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Definitely use the buttermilk and if you So what was my problem? Brown on one side. Lightly coat with nonstick spray. I have to make this myself even though I dont have any buttermilk. In a heavy iron skillet, melt 1 tablespoon of shortening. Id send a pic but its gone! more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Don't over mix. Required fields are marked *, Rate this recipe You'll find more than 700 recipes here so there's sure to be something your family will like! 1 week ago brunchnbites.com Show details . I love to know what you are making! So what are you waiting for? Now I know theyre Lacey hoecakes or Lacey cornbread . Me too, lol! 2010 - 2023 Well Plated by Erin. Facebook sensation Brenda Gantt debuts book full of recipes, wisdom Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Adjust the mixture as needed until you find the right balance. How is this happening? Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Add salt. Both of us loved it. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Hi Erin, Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey.