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Next, cover the pan and set the heat to the lowest. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. I was looking on google for a recipe for albondigas. Finely dice the tomato and remove it. The tomato, peppers, and onion are sliced for the steak a la mexicana, however, when preparing ranchero steak you need to. I called this recipe Steak Ranchero My Way because the ingredients for the sauce are neither chopped nor ground, but the end result is just as delicious. Here are some of my favorite ways to serve this dish: Leftover Bistec Ranchero is perfect for tacos, salads, wraps, bowls, or really anything youre in the mood for. Hopefully, in the process, youll attain a greater appreciation for Mexican culture as a whole! This will allow the meat to cook in its own juices and become very tender. Loved the dish, Ive had bistec ranchero before but it was more like a beef stew with tomato sauce. 220 g Curtido, as desired, see tip below. Bring to a simmer for 5 minutes or until the beans are softened and most of the liquid is absorbed. By adhering to an authentic steak ranchero recipe, anybody is welcome to enjoy this scrumptious Mexican dish thats sure to leave you feeling satisfied! Ranchero Steak - Low Fat - Vida Bonita y Saludable Looking for more traditional Mexican recipes? This homemade Steak Ranchero is a favorite in my household, although with this homemade Beef Birria. Season with salt. Bobby Flay's Steak Rachero Recipe - Parade: Entertainment, Recipes You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. Spread the rice on bowls, and add iceberg lettuce, Guacamole, paprika, and Curtido if desired. If you have any questions regarding its preparation, please, dont hesitate to write to us. Category: Beef. Ranchero Sauce - How to Make It - Chili Pepper Madness Cover the skillet and let it cook for about 5 minutes. Stir. Now, place all the tomato slices on top of the meat, as shown in the picture. Heat the oil over medium high heat in a heavy skillet. Pork Chile Verde. 1 teaspoon vegetable oil 4 (1/4 lb) cube steak directions Combine all ingredients except oil and beef in blender or food processor until very smooth. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. The name comes from the origin of the dish: Ranchos (ranchs). If I am not wrong alcohol cooks out of beer and wine when used in cooking. Thanks for stopping by. Add the onions, garlic, and fresh chile pepper; saut for 2 or 3 minutes, stirring occasionally so that the ingredients soften but do not brown. Add back in the steak and potatoes. On any given weekend at the Gaines' house, you'll likely find us pulling out all the stops for breakfast, which is Chip's favorite meal of the day. Then, pour in the olive oil, lime juice, cumin, ancho chili powder, oregano, and salt and stir well. Bistec Ranchero (Ranch Style Steak) Recipe. After this time, the tomatoes will start releasing their juices. 3. Preheat a grill to medium-high. Add the potatoes in a single layer and season well with salt and pepper. Preheat a frying pan over medium high heat. Go to Recipe. This action cannot be undone. Brush the poblanos (not part of the salsa) with Mazola Corn Oil. Cover the pan, set heat to medium-low and allow to cook until potatoes are tender (about 10 minutes) mixing from time to time. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Four 6-8 ounce portions strip steak, flank steak or boneless rib eye (1 to 2 pounds), -1 inch thick. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise, and chop finely. The next iteration would be to saute the onion first in a dollop of oil (or even better, lard). Cover the pan and set the heat to the lowest. Fry over . Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. The dish has so much flavor in it that even if you eat it without a side, it will taste heavenly. I had a very happy husband ! these ingredients in a molcajete or a blender to nail its unique flavoring. Blend for about 1 minute then add chilies and tomatoes and pulse two or three times to give the salsa a rustic texture. The same process goes for the tomatoes which are placed on top of the steaks. Using a more mildly flavored type is preferred so the Mexican spices shine through. Serve with fried beans, rice, and warm corn tortillas. For me it also have many dear memories as my grandma would make it and pack it for lunch for my grandpa and uncles. I made this last night, and it was so delicious ! 26%. Once the pan is hot, add olive oil and swirl to coat. Mexican Ranchero Steak Food - topnaturalrecipes.com Pour beer over the mixture. Flip steaks over and add the onions and the tomato sauce. After this time, the tomatoes will start releasing their juices. She is also passionate about teaching others about Mexican cuisine and its rich history. Still turned out yummy :). Slice your sirloin into thin strips (across the grain for tenderness) Saute in 2 tablespoons of vegetable oil until most of the pink is gone. It tenderizes the meat. The spruce eats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Add the onions to the hot skillet and cook, stirring frequently until softened. What Is Steak Ranchero? What Makes It So Amazing? - Just Mexican Food Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Remove the steak to a platter, and cover with aluminum foil. Steak Ranchero Con Papas La Pia En Cocina. Either an all-purpose regular or a gluten-free 1-to-1 blend will work equally as well. Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. So, start by seasoning the meat with salt, garlic powder, pepper and a pinch of cumin. Then, you can store them in one of two ways: Here are the answers to some of the most frequently asked questions about this dish: For this recipe, I recommend using a lean sirloin steak. Remove from heat, let rest briefly, salt and cut into thin strips. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Ingredients 1.25 pounds boneless chuck roast sliced thin 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin 1/4 to 1/3 teaspoon chile de arbol powder optional 1/2 teaspoon oregano crushed Olive oil 1 small white onion diced or sliced thin into strips 2 to 3 cloves garlic depending on size minced So, if youre hosting a brunch or dinner party, you can serve it with various sides. Add the steak when hot, sear for 90 seconds on one side, then turn the steak and sear for another 90 seconds. My husband is from Guanajuato and I am a born in Texas white girl fwithout any previous Hispanic meal influence. Blend the roasted tomatoes with the onion, garlic, and jalapeno (or serrano) and you've got a Tomato-Jalapeno Salsa that is on the fringe of the Ranchera estate. So, since salsa is always on Mexican tables, no wonder that when there were leftovers they will end being thrown with eggs (huevos rancheros), meat or vegetables. First, place the butter into a small saucepan and melt it over medium heat. Slender Kitchen 2023 Arandola, LLC. WebDiscover low-carb, keto-friendly RANCHERO using the keto food search engine. Let it brown on one side before stirring or flipping. Peel the onion and cut into thin rings. Cuisine Mexican Ingredients Metric 1 tablespoon olive oil 1 cup diced white onion, -inch dice 2 tablespoons minced jalapeno, seeds removed 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin teaspoon kosher salt teaspoon cayenne pepper powder 2 chipotle peppers in adobo sauce, canned, roughly chopped Place a single layer of steak in a shallow casserole dish. In a skillet over medium heat, add the cube steak with the marinade. Hello Lisa, Saute for 5 minutes. For the paprika vegetable, halve the peppers, clean, wash, and cut them lengthwise into narrow strips. Sear the steak: coat a skillet with the oil spray. Repeat until there are no more tortillas. * Other cuts of meat to use for the steaks include Chuck or Sirloin. You want them to be soft and fragrant, and this will take about five minutes. Set aside. Strips of steak sauted with red and green bell peppers, onion, cilantro, grilled tomato and jalapeo and , Web Mar 19, 2020 The Ranchero Platter. "Fry" the sauce stirring constantly. Something else the recipes are easy to follow with easy to find ingredients. Well be more than happy to clear things up for you and help you make the best meal for yourself and your loved ones. Add the tomato, cilantro and chicken broth. We all loved it and the leftovers were even better the next day. Grind the garlic and peppercorns in your molcajete until you have a fine paste. You may have to try the recipe a few times to get the amount of seasoning right for your family. Some Other Recipes We Are Sure You Will Love: Beef steak ranchero is best using an economical cut of meat like flank steak that benefits from a long simmer. Pour the tequila in the center and allow alcohol to burn off, about 2 minutes. Beef steak is cooked until tender in a tomato sauce base with aromatics and veggies. Steak Ranchero and Potato Tacos - La Pia en la Cocina Combine all ingredients except oil and beef in blender or food processor until very smooth. Protect your waistline, eat healthy, and conform to keto diet guidelines. Cover the skillet and let it cook for about 5 minutes. The secret lies in the use of simple ingredients. Create a classic steak ranchero plate by serving this with white rice, Spanish rice, refried beans (or pinto beans), and flour tortillas for a hearty and delicious meal. Add remaining ingredients and cook covered for 1/2 hour on medium heat. Fry the Steak on both sides for about 2 minutes, then cook over medium heat in 5-6 minutes. 1 (3 pound) skirt or flank steak Directions Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant. I made these for my sons when they came home for the holidays. Learn how your comment data is processed. Turn steak to coat completely in lime juice mixture; cover. Beware of splatters. Add broth and tomato sauce and cook until . Top with chopped onion pieces. Bistec a La Mexicana (Mexican Style Steak) - Thrift and Spice 64 Best Authentic Mexican Food Dishes (With Recipes!) - Taste of Home Sprinkle a portion of lime juice, sazn, and adobo seasoning. Pour the sauce that was set aside over the meat and stir it with the steak. Salt and pepper. 1) Place the meat in a glass roasting pan. Let simmer for 5 minutes to finish cooking the steak. Add garlic cloves and peppercorns to a bowl. Bistec en Salsa (Cube Steak in Tomato Sauce) - Mexican Appetizers and More! It will also work with ground meat, thinly sliced pork, and even shrimp. That sounds like an amazing dinner. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Steak Ranchero, love at first bite | Mexico in my Kitchen 23 / 64. Heat large skillet on medium-high heat until almost smoking. Let the meat marinate for 2 hours in the refrigerator. Adobo. But for a more ranch-style, I absolutely recommend serving with frijoles de la olla (pot cooked beans). Thank you for your support. Carbs. This is one of my Dad's favorite dishes so I knew I needed to make it immediately. However, this Mexican beef dish works great with just about anything (or by itself). Im sure youve seen this dish before when eating out at Mexican places. Season with salt and pepper if needed. Carne Asada - Mexican-Style Grilled Steak - Goya Foods STEAK RANCHERO RECIPE All You Need is Food You also need to grind the onions and the peppers to add them to the steaks after you cook them for 6 minutes on both sides on a skillet. Stir in the onion and jalapeo and saut for about 5 minutes, until softened. Flip steaks over and add the onions and the tomato sauce. Let your steak rest for a couple of minutes before slicing so you don't lose the juices. Then add the blended tomato, jalapeno, and garlic. A pinch of ground cinnamon, a scant 1/8 teaspoon. 4 corn tortillas. I moved to the United States about ten years ago, after living in Mexico my whole life. Add the potatoes and chillies and cook for 7 to 8 minutes on each side, or until golden and crispy. Add the beef. The rich flavor is intensified with a sweet caramel sauce. If youre looking for that perfect dish that will bring friends and family closer together, this beef ranchero its sure to enliven the mood! Add eggs and cook without moving until whites are set but yolk is still runny, about 3 minutes. Steak Huevos Rancheros - Mam Maggie's Kitchen Can't wait for the leftovers. Place shrimp in a large bowl. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Discard marinade. Add the palomilla to the skillet with salt and pepper. Crush Avocado with a fork and add garlic, tomato cubes, and spring onions. 10 Best Flank Steak Substitutes (with Recipes) Skirt Steak image courtesy of Shutterstock. Shutterstock.com's Top Round . Season with salt, pepper, 1/2 tsp cumin, and 1/3 tsp chili powder. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Stir in the beans and their liquid, cup water and season with salt and pepper. 11g. Serve with. I'm sure you've seen this dish before when eating out at Mexican places. Grilled Mexican Rib-Eye Steaks Recipe The Mom 100 Potatoes were tender and overall very flavorful! Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Mexican Number of ingredients: 11 Ingredients: 1 cup vegetable oil 2 medium russet potatoes or 3 smaller potatoes (thinly sliced) Cook until steak starts to brown and potatoes start to soften, about 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour marinade onto the steak. Everything should be cooked within the covered skillet for five additional minutes. Periodically can spoon more sauce over meat. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. Stir to make sure everything is cooking evenly. Use a skillet to sear the steak if possible. Place shrimp on paper towels to dry until needed. Thank you for coming back to comment. Serving Size: 1 container. The content of this field is kept private and will not be shown publicly. ** Nutrient information is not available for all ingredients. "Fry" the sauce stirring constantly. 5 Ways To Cook It Fast And Delicious, Perfect Sopa De Pata Recipe In Just 6 Simple Steps, Baked Poblano Chile Relleno Recipe: 7 As Easy As ABC Steps. I. Chipotle peppers are ripe, red jalapeo peppers that have been dried and smoked. Simmer on medium covered about 15-25 minutes until cooked through. Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeo and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn't get dry, if it . So grateful, plus I love mexican food and have learned some things on my own, and your recepes are delicious! Preheat the oven to 450F. Spread the rice on bowls, add iceberg lettuce, Guacamole, paprika and Curtido if desired. What is carne Ranchero? For the Guacamole cut the Avocado in half, remove the core, spoon the pulp from the peel, squeeze the juice of 1/2. How to Make Ranchero Sauce The process is really simple and only involves a few steps. Mexican Style Carne Asada - Mexican Food Journal Crush Avocado with a fork and add garlic, tomato cubes and spring onions. Add the olive oil to a medium-sized saucepan over medium-high heat. Heat up another tbs of oil in the skillet over medium heat. More Authentic Mexican Recipes. As one of the most celebrated dishes in all of Mexican cuisine, it is a staple at countless restaurants because of its zesty and savory ingredients. The Best , 2021 Share-Recipes.Net. Add the beef to the skillet (with some oil if needed) in a single layer. I particularly like Goya's Spanish Rice. After this time, the tomatoes will start releasing their juices. She called them burros or burritos. Saludos de Guanajuato ! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Steak Ranchero | SheSpeaks Stir in the seasonings. Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. 220 g Curtido, as desired, see tip below . The Magic Of The Mexican Steak Ranchero Recipe The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. When making steak Ranchero, the ingredients are ground in a molcajete or a blender, and when making steak a la Mexicana, the ingredients are simply chopped or diced. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. 1) Place the meat in a glass roasting pan. In a pan add 1 table spoon of oil, cook on med. This is the closet recipe to that childhood memory that I have found. Serve with extra salsa. Then let it cook for another 10 minutes on the switched-off hot plate. They went crazy over them. Rub this paste all over the steaks and season with salt. Just choose something that will stay tender when it is cooked quickly. 1 hours ago Authentic Mexican Steak Ranchero Recipes. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Add the other batch of steak to the skillet and cook for one minute on each side. Tip: Curtido is a popular side dish in El Salvador and other South American States. You can serve this dish any way you want! When you find them in adobo sauce, theyve been rehydrated and canned in a sweet, smoky tomato sauce. This dish is made with simple, wholesome ingredients like lean sirloin steak, vegetables, and fragrant spices. taco , See Also: Low Carb Recipes, Mexican RecipesShow details. Top 48 Authentic Mexican Steak Ranchero Recipe Recipes Web Trim excess fat from steak; cut steak into 4- x 1-inch strips. Your email address will not be published. You can easily cook steak ranchero from the comfort of your home as it doesnt require very many ingredients. It will be a thin sauce. With Salt, Pepper, 2 Msp. Bistec Ranchero (Ranch Style Steak) - Slender Kitchen Heat a skillet and add a tablespoon of olive or avocado oil. Huevos Rancheros Verdes (Fried Eggs With Green Salsa and Refried Beans Place steaks in pan with sauce and cover with , See Also: Easy steak ranchero recipeShow details, Web1 pound ribeye, strip, or sirloin steak 3 tablespoons avocado or canola oil, separated white onion, cut into " slices 4 jalapenos, stems and seeds removed, , See Also: Steak ranchero sauce recipeShow details, WebCook for 5-7 minutes until becoming tender. sour cream, paprika, cayenne pepper, salt, cumin, skirt steak and 14 more Molcajete Roasted Salsa Venturists fresh cilantro, red onion, salt, Roma tomatoes, ground cumin and 3 more Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal. And does it differ from carne asada? Heres why this Mexican steak ranchero recipe is a keeper: It doesnt take much to create truly epic steak ranchero! Lower heat and cook for 40 minutes. Cook for 10-12 minutes. Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. Sheet Pan Steak Fajitas - Isabel Eats Season the meat with salt, garlic powder, pepper and cumin. Remove from the skillet and place in paper towels to drain oil. Let them cook and brown on one side and then gently flip or stir. 39 mins Ratings. Season chili powder and 1/3 tsp cumin. Followed directions and ingredients exactly; except I used wagyu top sirloin very tender. Add remaining tablespoon oil to skillet and heat until shimmering. Juice the limes. Back in time, making this dish was all about what you have available, specially in those places where you dont have markets near by. Cover the skillet and let it cook for about 5 minutes. Steak Ranchero - Kitchen Divas document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here you will find healthy, easy to make, delicious recipes and meal plans. Slice the white onion and jalapeo thick. Serves 4. The idea is to rub this paste on the steaks before easing them in the hot oil, kind of like a marinade. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Tofu Rancheros (Low Carb and High in Protein!) - WITH RECIPE VIDEO Plus, the leftovers (if any) taste better the next day when you eat them with a warm crusty French roll and some refried black beans. Finish the dish with lime juice, cilantro, and fresh jalapeno if desired. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4 Servings Ingredients 1 pound chuck roast sliced thin 1/2 cup white onion diced 2-3 cloves garlic minced 1 serrano chile sliced thin 2 Roma tomatoes diced 1 large red potato diced 3/4 tsp Garlic powder 3/4 tsp Pepper 3/4 tsp Salt 1/3 tsp cumin 1/2 cup water Transfer to a small bowl. I enjoy sharing authentic Mexican recipes made with ingredients easy to find abroad. Add sunny-side up egg, cilantro, and queso fresco. Arrachera (Mexican Skirt Steak for Tacos) - Allrecipes Serve with rice, refried beans, flour tortillas and cilantro for garnish. Did you make this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Magnolia Table with Joanna Gaines: Season 6, Episode 2 Ranchero Sauce Recipe | Epicurious Add vegetables, seasonings and sauces, season with salt and pepper. As a matter of fact, its considered deeply patriotic as it joins harmoniously the colors of the Mexican flag. Pour in the wine or broth to deglaze the pan. Cooking a Mexican steak ranchero only takes roughly 30 minutes to prepare. Or you can also use a molcajete and grind all ingredients to your desired consistency. Serve this Mexican-inspired entree , Web To make a great ranchero sauce, you need the following ingredients: First, heat a large pan to medium-high heat and add the olive oil. This ranchero steak recipe is filled with tender flank steak, hot and spicy flavors, and a kick of tequila. Blend for about 1 minute then add chilies and tomatoes and pulse two or three times to give the salsa a rustic texture. She would put the steak potato mixture in the tortilla on plates and serve. Many people love to enjoy steak ranchero with previously fried, What Makes It An Authentic Steak Ranchero, The Magic Of The Mexican Steak Ranchero Recipe, A Delicatessen For Mexican Food Lovers: Nopales In A Jar, How To Cook Cucurbita Squash In 6 Easy And Simple Steps, What Is Arrachera Steak? Season with salt, pepper, garlic powder, chile powder, oregano, cumin and paprika. Peel the garlic and add 1 clove of garlic. Roast tomatoes, chili peppers, onions and garlic on a cast iron skillet or comal until ingredients are soft and charred. Add the 2 tablespoons of water and stir. Required fields are marked *. Add sauted onions, tomatoes, and garlic cloves and its bound to be phenomenal. Tip the potatoes onto a plate lined with kitchen paper and keep warm in the preheated oven. Be sure to cook your tequila for at least 2 minutes to get the alcohol out of the dish. This dish is generally served alongside fried rice, pot beans, and fresh corn tortillas. Easy Steak Ranchero recipe Serves: 2 Ingredients 120 g rice Salt 4 Leaves Iceberg Lettuce 1 Avocado, ripe 1.5 limes 2 cloves garlic 1 spring onion 1 tomato Pepper 0.5 Tsp Chili Powder 1 Tsp Cumin, 2 peppers,red 2 Tbsp Soy Sauce 0.5 tbsp brown sugar Oil,for Frying 1 beef steak, approx. 30 mins Ratings. Place garlic, cumin seeds, salt and onion in a blender with cup water. Season meat with salt and pepper, if desired. Not only is this steak ranchero recipe an easy one, but it all cooks together in a heavy skillet for one-pan meal perfection. Served some sliced fresh jalapenos on the side. In a bowl mix the vinegar, soy sauce, 4 , Grapefruit Salad with Honey Mint Dressing, Popcorn Chicken & Honey Dill Sauce Recipe (4.5/5), Cajun Potatoes and Corn on the Cob Recipe (4/5), Creamy Tarragon Chicken With Mushrooms And Chevre, Crock Pot Mediterranean Curried Lentil Soup, 2 jalapenos, stem removed (use less if you don't like things too spicy), 1 (14 1/2 ounce) can diced tomatoes, drained (or use 1 1/2 cups fresh if desired), 1 cup cooked kidney bean (or beans of choice), 1 teaspoon jalapeno pepper, chopped (optional), 2 tablespoons chopped cilantro (optional). Also slice the steak in strips. Add to the shredded beef inside the crockpot. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side. Knead everything vigorously with your hands until the liquid leaks out and the cabbage becomes soft. You can use any cut. With steak involved, you know its going to be good. Cook for 1 to 2 minutes stirring, until the peppers and garlic are fragrant. Steps: Heat a large skillet over high heat for 2 minutes. Its free of added sugar and artificial preservatives, packed with protein, and relatively low in calories. Buen Provecho! This recipe for steak & potatoes only has a handful of ingredients and is ready in under 30 minutes. Fry the. Do not overcook or crowd the pan or the steak will become tough and chewy. Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. 9 hours ago 1 tablespoon chipotle hot sauce salt and pepper 1 teaspoon vegetable oil 4 (1/4 lb) cube steak Buy All Ingredients Steps: Combine all ingredients except oil and beef in blender or food processor until very smooth. Sprinkle with remaining onion slices and cilantro. Finely dice the tomato and remove it. Call Us At (425) 255-3043. Start by cooking the onion, garlic and chipotle peppers in olive oil. Once the meat is marinated, start the charcoal. Bring steak to room temperature 15 minutes before grilling; drain and discard marinade.