If you are using a different smoker, you can use either of these woods, a mix of these woods or your own favorite. Stuff the shells with the cheese mixture. I had the best luck rolling a small amount in my hands the same shape as the shell and stuffing each end. They can be made ahead of time and reheated when you're ready to eat. Ive done them in steaks, in roast, in sousvide, smoked, grilled and my next project is to see if I could do a pastrami out of one. Add contents of package to boiling water. Pour remaining spaghetti sauce over manicotti. Add onion and cook until just starting to soften. can they be made, smoked and finished, then frozen for use later? Smoked Shotgun Shells are always a hit for any occasion, party, get together or anything. Place the shells on a plate in the fridge and leave for at least 6 hours. After about two hours total the bacon should be crisped to your liking, if you like it cooked a little more just leave it cook a bit longer. Im a firm believer that everything tastes better wrapped in bacon. Unfortunately, these are difficult to find. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. Hey havent tried them yet but will as we are HUGE smokers that love firearms. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. Can you make these in a regular oven or better yet an air fryer? Smoked Shotgun Shells Recipe (Step-by-Step) - Z Grills Blog Store them in the fridge, covered, for 6 to 8 hours. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. (Not absolutely necessary but improves the bite). Bacon Wrapped, Buffalo Chicken Dip, Chicken, Shotgun Shells, smoked, Traeger Recipes, leftover or store bought buffalo chicken dip (recipe link for homemade dip in post above), uncooked manicotti shells (exact amount will depend on what size shells you have), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You cant really go wrong here, so as with all of our recipes, feel free to experiment and make them your own. Sausage Stuffed Manicotti Shells Recipe - Bob Evans Farms Smoked Shotgun Shells - BigOven.com You don't want to fully cook the shells. Par-Boil manicotti shells for 4 minutes. I will look for them locally. Added the left over stuffed shells. Nutrition data provided here is only an estimate. Remove and enjoy. 2.5 oz water Brush the shells with BBQ sauce and cook for an additional 10 minutes. Remove from water, drain and rinse with cold water to stop cooking. Pastosa Jumbo Stuffed Shells - www.Pastosa.com Any exposed pasta will not soften during the smoke. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. I am also going to try and put Ricotta in the middle, sprinkle with SPG and Italian seasonings and serve with spaghetti sauce to dip them with. Ingredients:10-12 Manicotti Shells1 . Can I make these smoked shotgun shells in advance? Turn the smoker up to 375F. Drain and cool on a sheet pan. We decided to use just a gas grill (although you can just as easily use a charcoal grill!) Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. Drop us a line, let us know what you're up to and if we can help.Grilled Jawn is proudly located in Oaklyn, NJ. Transfer cooked meat mixture to a mixing bowl. Wrap each shell with a piece of bacon as best as you can. Any suggestions on oven time and temperature? Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. Yup! After a couple reports of shells not cooking completely, Im advising that you cover the wrapped shells and place them in the fridge for 4-6 hours before smoking. Mix in cream cheese. But, I added cream cheese and jalapeno, onion to the meat. The very edges were a little more dry but I didnt mind that at all. I made these yesterday for the big game here in Michigan, but changed it up a little. Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. Drain and set aside to cool. Be gentle when stuffing the manicotti so you don't crack the noodles. A smoked shotgun shell is a manicotti or a cannelloni shell stuffed with a meat and cheese mixture, which is then smoked and topped with barbecue sauce. Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked Course Appetizer, Snack Cuisine American Keyword Bacon Wrapped, Buffalo Chicken Dip, Chicken, Shotgun Shells, smoked, Traeger Recipes Prep Time 15 minutes Cook Time 2 hours Servings 8 shells Calories 220 kcal If your smoker uses a water pan, fill it up. Grate that and mix in sausage? Grilled Shotgun Shells (Stuffed Manicotti Shells) - Life's A Tomato Remove from smoker and paint the shells with your favorite BBQ sauce and put back in the smoker for 15 minutes. Carefully stuff each shell with the sausage mixture. There are a hundred ways of making shotgun shells. If you use thin bacon it will adhere perfectly to the shell. Smoked Shotgun Shells (Stuffed Manicotti). Heat the oil in a large skillet over medium heat. Cook 10 more minutes, roll those bad boys over and paint the other side. Teach a man to fish and he drinks beer for a lifetime. I would go shredded cheese next time to fill that void in the middle better. samspade I have a 5 pound stuffer and the thought crossed my mind. Let me know if someone replies to my comment. Remove from the smoker and allow to cool slightly and the cheese to set! It seems like the shell would remain dry if you dont at least cook the shell a little bit. We recommend that you stay away from anything that contains a lot of sugar since the high grill temperature might burn the seasoning. This topic has been deleted. grilled, Shotgun shells, stuffed pasta shells. Place the shotgun shells onto the grill and let them smoke for one hour. Oh and flipping them halfway through helps the bacon to cook a little more evenly. "You never really die until you end up on the wall at a Cracker Barrel". Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. These tasty little appetizers are named because, well they are shaped like shotgun shells. After 10 minutes, brush the shells with BBQ sauce. Mix it up with whatever you have around, though! 1.5 oz jolapeno popper brat seasoning Only users with topic management privileges can see it. Olive Garden Giant Stuffed Shells Copycat Recipe, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. Not too hot! 3. Add salt to taste. re-heated in oven or on the grill?. Homemade Baked Stuffed Manicotti Recipe | The Recipe Critic Just allow 6 to 8 hours for them to refrigerate before cooking. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Preheat your smoker to 250F. Store in the fridge for 4 to 6 hours. Get my Quick Start Guide to Smoking on the Traeger! Smoked Shotgun Shells - Great Grub, Delicious Treats Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. No smoker available. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. Shotgun shells are a smoked appetizer made with manicotti shells that have been stuffed with a cheese and sausage mixture, wrapped in slices of bacon, and then coated in barbecue sauce and smoked. If you want the shells wrapped from end to end you might need two slices of bacon per pasta shell, No need for a toothpick, these will hold with just the bacon. Add ricotta cheese and combine. Learn how your comment data is processed. Mix ground beef , water and jalapeo popper seasoning. If youd rather smoke right away, I recommend boiling the manicotti for 2-3 minutes prior to stuffing. (This is a great recipe anytime you have some extra space in the smoker.). I recommend using thin sliced bacon and if you can stretch each piece of bacon a little longer than it is, this will be helpful. You can find more of my smoking and grilling recipes here on my website (. Wrap the shells in bacon. Looks very tasty. I have not had this issue but it is very important that the sausage reach at least 160 so give it the time it needs and everything else should be fine. It is best to stretch the bacon first so it is long enough to wrap and cover the entire shell. Stuff the shells with the cheese mixture. Put them back in the smoker for 10 additional minutes. For the shells Bring a large pot of water to a boil. I LOVE PICANHA! Thanks Chefs! Wrap each shell in a piece of bacon then return to the baking sheet. Let it melt. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. Heres the list of items youll need to make this recipe. 5. In a baggie in the fridge is best for these! Other than that, this one is a breeze. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! (Not absolutely necessary but improves the bite) Set up smoker for cooking at 225F using indirect heat. Check out https://www.scoutandcellar.com/dreamwildwines Follow us:Instagram: https://www.instagram.com/bonesbrewsbbqFacebook: https://www.facebook.com/bonesbrewsbbq#bonesbrewsbbq #bbqshotgunshells #smokedshotgunshells #backyardbbq If desired, place under broiler to brown cheese. re-heated in oven or on the grill? Try not to leave any exposed manicotti shell as those could get a little crunchy after they are smoked. Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. Hey Jeff, At the end of 2 hours, increase the heat to 275F (135C) to help crisp up the bacon. I'd like to receive the free email course. Ingredients:10-12 Manicotti Shells1 Pound Ground Italian Sausage1 Jalapeno, finely chopped2 Tbsp F. These BBQ Shotgun Shells are our twist on a smoked treat. Mix up all the glaze ingredients, and when the bacon fat is rendered and it is starting to firm up, paint the glaze onto the shells. Warning you will need to make more than the recipe calls for or they will disappear. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. You could grate it and mix it in if you wanted to. Havent tried these yet, but does the shell soften up while its cooking. Grimpuppy Yeah that seems like a lot more time cleaning than doing. Your email address will not be published. Set up your smoker for cooking at 225F (107C) using indirect heat. Cook 10 more minutes and remove from the grill and enjoy! Add mixture to piping bag with a large nozzle. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Grimpuppy Those not only look amazing, they look like they taste amazing. Gluten free stuffed shells: January 4, 2017: Reviewer: Cathy Cicoria from Florida Sent this to my sister who has Celiac and must eat gluten free. Just like bacon in original and maple flavors. I didnt feel like cleaning the stuffer so I didnt do it. My take of Shotgun Shells using jalapeo popper brat seasoning. Cook 10 minutes, gently roll the shells and paint the other side. Get our 75 ESSENTIAL Traeger Recipes here! Probably should fix that! This is a mix of hickory, maple and apple. Show more Show more Smoked. Looks like your connection to Meatgistics was lost, please wait while we try to reconnect. While this recipe is good .I followed the first time I made them as well well now I make a cream cheese Jalapeo sausage mixture and put this in in-between the sausage on the ends which stop the cheese from dripping out.. cheers. WARNING: Manicotti shells are fragile. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature. This recipe was created for you, backyard griller! Arrange stuffed manicotti over sauce in single layer. Preheat oven to 350 degrees. Be as careful and cautious as possible when handling the shells. All rights reserved. When you are cooking, youll want to use the full recipe at the bottom of the page. 2023 Grilled Jawn Backyard BBQ & Grilling, 1 cup Cheese of Choice (I like Pepper jack), Mix Sausage and cheese in a bowl. Big weekend coming and was thinking about making ahead of time. Go to your local grocery and look for Johnsonville Sausage Strips. Has anyone left these in the refrigerator for over a day before cooking? 10 Best Stuffed Manicotti Shells Recipes | Yummly If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Break up the sausage more as it cooks. Brush the smoked shotgun shells with Jeffs barbecue sauceabout 10 minutes before they are finished cooking. Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. We smoked this roast on our, We have owned the Pit Boss Copperhead 3 for about two months now, so we thought it was time for a Pit Boss Copperhead 3, Read More Pit Boss Copperhead 3 ReviewContinue, Backyard Smoked Brisket Recently, smoked brisket has been on my mind. Amazing Smoked Shotgun Shells | Grilled Jawn Feel free to buy us a beer using our tip jar link - https://ko-fi.com/bonesbrewsbbqPrefer a great wine? You can make these any length you want as long as the width will allow you to place them inside the shells. Mix together with your hands until everything is well combined. Traeger Smoked Shotgun Shells - The Food Hussy Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! You don't want to fully cook the shells. HUGE crowd pleaser. You can use any seasoning you like. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. Have you had this issue. Cut some cheddar cheese slices into thirds. That's okay! If youre using a charcoal grill, just make sure you keep the temperature 350 F, or even a touch lower. Visit waltons.com to find everything for meat processing. Grimpuppy What an all-star name for this! Stuff the mixture into your uncooked manicotti shells. In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Sausage is a popular stuffing, but we decided to go with a spicy seasoned ground beef instead and copious amounts of shredded smoked Beechers cheese. Use whatever type of meat youd like. This recipe from Andersons Smoke Show is a quick and easy appetizer recipe that you can make in about an hour and a half with just a few simple ingredients. Idaho Smokey good looking recipe. Print Recipe Prep Time 20 mins Cook Time 2 hrs Course Appetizer Cuisine American Servings 14 shotgun shells Calories 287 kcal Equipment Traeger/Pellet Grill Smoker Do you think you could par-boil them to soften up a bit then stuff them? Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Spoon into manicotti shells. I dont like to layer the bacon too much so using a single piece will be best even if it doesnt completely cover the entire shell. ND Mike yes, some people do that. Beef Manicotti Dinner Recipe - Julias Simply Southern 10 Best Stuffed Manicotti Shells Recipes | Yummly Preheat the smoker to 275 degrees F. Add a few chunks of cherry or apple wood to the smoker. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Use your favorite sharp cheddar or whatever cheese you're loving lately. Taco Stuffed Manicotti! 1/3 sausage, then chunk of cheese then more sausage so the cheese ends up in the center. If youre on the bacon bandwagon with me, try out these other tasty bacon wrapped BBQ recipes from Hey Grill Hey. The end result was out-of-this-world fantastic. All you need is one of these savory meat-stuffed pasta tubes, but dont let that stop you. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Set the temperature to 300 F. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). I dont see any reason to not leave them for 24-36 hours. If anyone makes these, let us know how it goes, I will do the same if I get a chance to try them in the oven. Place the bacon-wrapped shotgun shells onto the grates of your grill. Privacy Policy. This is another one of those simple recipes that have a lot of steps, but theres nothing too much to this cook. Smoked for about 90 mins at 275 with hickory. Shotgun Shells Recipe Tips There is no need to boil the manicotti. As an Amazon Associate, we earn from qualifying purchases. Smoked Shotgun Shells Recipe - Savoring The Good To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Place the pan of appetizers onto the smoker grate and let them smoke cook for . I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. Good thought!!! Maybe next time, I will use low sodium bacon.. Smoked Shotgun Shells Recipe - Don't Sweat The Recipe Add the shells and cook, stirring occasionally, for 5 minutes. Smoked Shot Gun Shells (Bacon wrapped stuffed manicotti shells) Texas Chili is all about smoked meat Oh, mannow that weather is changing and the days are cooler, nothing beats a bowl of Texas Chili. Zesty Smoked Shotgun Shells Smoked Meat Sunday Avocado, Tomato and Cucumber Arugula Salad, Slow Cooker Chicken and Mushroom Stroganoff. Taco Stuffed Manicotti! See steps 1 and 2 of the recipe. Thanks for sharing . You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Smoked Buffalo Chicken Shotgun Shells are manicotti shells stuffed with a cheesy buffalo chicken mixture, wrapped in bacon, and smoked. Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. Place ricotta mixture in a large piping bag or large freezer bag and snip the end. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. I also added ground turkey. You are driving me wild! I dont know what it, Read More Easy Charcoal Grilled Chicken BreastsContinue, Outdoor cooking can be healthy too. There was an error submitting your subscription. Mix by hand until all of the ingredients are well combined. I first heard about these smoked shotgun shells sometime last year but didnt really get around to trying them until recently. Dont forget to check out our Pellet Grill Hub! Boil for 7 minutes, stirring occasionally. Note: With my size manicotti I made 8, depending on the manicotti shell size you may end up with a few more or less. Crispy bacon, cheesy spinach and sausage stuffing, all with a slight hint of smoke. Once the mixture is evenly combined, carefully stuff it into the manicotti shells. These shotgun shells use my leftover Traeger Buffalo chicken dip. Add the garlic and cook, stirring, another minute. Sprinkle the bacon all around with the BBQ seasoning. Grimpuppy I bet those were amazing! In my opinion, it would look much more like a smoked shotgun shell if the ends were straight cut like most cannelloni shells. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Bake 20 minutes or until heated through and sauce is bubbling. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. Smoked Shotgun Shells Recipe (Gotta Try These!) Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Smoked Shotgun Shells - Smoked BBQ Source Grimpuppy Press manicotti shell into ground sausage to fill about 1/3. You can also subscribe without commenting. Because we like a little kick to our dishes, we ended up using a spicy BBQ seasoning on top of the shells. to make grilled shotgun shells. Now flip the shell over and fill the other side with sausage by pressing it into the sausage. This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. Definitely needs the spaghetti sauce. I am using a trager smoker. Another great option would be to make a meatloaf mixture with either all ground beef, or half ground beef and half ground sausage. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Baked Manicotti Pasta | Stuffed Shells | Barilla I find that using a piping bag works the best. Shotgun shells - Crappie.com If you need an appetizer thats going to be the star of your next cookout, look no further. *Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhartPit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-comboPit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascarPit Barrel Cooker - https://www.smoking-meat.com/pbcREC TEQ RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullCamp Chef Woodwind Wifi - https://smoking-meat.com/woodwind-wifiCamp Chef VersaTop Burner with Griddle Model FTG250 - https://smoking-meat.com/versatopCamp Chef Pizza Oven Accessory Model PZ30 - https://smoking-meat.com/pizza-oven* THERMOMETERS *ThermoWorks Infrared Thermometer - https://www.smoking-meat.com/IRK-2ThermoWorks Smoke - https://www.smoking-meat.com/smokeThermoWorks ThermoPop - https://www.smoking-meat.com/thermopopThermoWorks Signals - https://www.smoking-meat.com/signalsThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarmFireBoard - https://www.smoking-meat.com/fireboardMeater - https://www.smoking-meat.com/meaterThermoPro TP19 - https://www.smoking-meat.com/tp19ThermoPro TP20 - https://www.smoking-meat.com/tp20* TIMERS *ThermoWorks TimeStack - https://www.smoking-meat.com/timestack* KNIVES *Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife* OTHER TOOLS *Kitchen Shears: https://www.smoking-meat.com/kitchen-shearsSS Pan with rack - http://smoking-meat.com/ss-pans-with-racksGrillGrates - https://www.smoking-meat.com/grillgratesMeat Slicer - https://www.smoking-meat.com/slicer609Weber Grill Pans - https://www.smoking-meat.com/weber-grill-panCooling Racks - https://www.smoking-meat.com/cooling-racks* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.