1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Use a spatula to unstick crust from pan. Continue to roll up and place seam side down on a baking sheet. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. The BEST Dinner Rolls - Mom On Timeout Position racks in the upper and lower thirds and line two baking sheets with parchment. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. If you grew up eating pepperoni rolls like I did, you know you are lucky. Stir to combine, then add 1 cup water. Season each crust with garlic salt and Italian seasoning. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) directions. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Add the rest of the wet ingredients and whisk to blend. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Add the sugar and salt and stir to dissolve. Do you have a favorite? FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Sprinkle flour over the dough to keep from sticking as you roll. Be aware that the inside of these pizza rolls is going to be very hot. But theres much more to pepperoni rolls. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. How to Build the Perfect Hoagie - A Cookie Named Desire This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Rolling Pepperoni's Doughy, Delicious Dialogue - Pittsburgh Magazine In a small bowl mix melted butter and garlic. hi i want to make ahead of time to freeze but did not see the instructions on reheating. To freeze the baked rolls, cool completely. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. I was always the most excited about coming home with West Virginia style pepperoni rolls. Enjoy! 2023 All Things Mamma. 3. Leave ample space between each rollup. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Easy Pepperoni Rollups Recipe | All Things Mamma Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. * Percent Daily Values are based on a 2,000 calorie diet. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post (Do channel your inner pizza maker and slam the dough on the table as often as possible!). The Best Pepperoni Roll in West Virginia | MyRecipes In a microwavable-safe bowl, melt the butter for about 30 seconds. Remove crescent rolls from the package. Turn out onto a floured board and knead for a couple of minutes. Required fields are marked *. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Youll be so happy that you took the time to prepare these delicious rolls! Serve warm or at room temperature. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Brush rolls lightly with this glaze. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I wasnt rude. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. I can, however, see West Virginia across the Ohio River from my office window. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. They are, in fact, highly regional, with a fascinating origin story. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Thank you so much for sharing this recipe! You will probably add around 6-8 cups of flour total. Preheat oven to 400 degree. Could anything be better than fluffy little rolls stuffed with pepperoni? They were just as wonderful. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Enjoy once cooled slightly with a side of marinara. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Once stretched, lay out the pepperoni on it (pieces should touch. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Divide dough into 2 equal balls (about 1 lb each). Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Leave us some stars below! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Stir in the yeast and syrup, then let stand for 5 minutes. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Easy Pepperoni Rolls - Berly's Kitchen I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Can you please read through them and clarify them. Back to School Lunch Ideas, Hacks, And After School Snacks. West Virginia style pepperoni rolls will take awhile to prepare. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. We'll assume you're ok with this, but you can opt-out if you wish. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Very authentic! Sprinkle yeast over water; let stand for 5 minutes. I dont need to flour my counterif the dough sticks, it needs more flour. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Pepperoni Rolls Recipe: How to Make It - Taste of Home 1 1/2 cups water, barely warm to the touch Love them so much! Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Sherri Spring. Turn out onto a floured board and knead for a couple of minutes. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Anyway, I have never made bread or anything, but I made this dough. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Cut into 8 even triangle slices with a pizza cutter. Made famous in West Virginia, these Pizza Rolls will become a family favorite! After one bite, youll know what the fuss is about. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Once I left the state, however, I found that pepperoni rolls aren't common. For each pepperoni roll, smoosh two of the dough balls together. I have been a West Virginian my entire life. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. I mean I certainly havent been attacking anyone elses positive reviews here. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Thats their opinion and they are welcome to share it. Brush egg all over cheeses and pepperoni. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Younger kids will love helping with the kneading and shaping. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pepperoni Rolls 4 Mix 1 egg with 1 tablespoon water. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Today, the convenience factor of pepperoni is still a huge part of their appeal. Necessary cookies are absolutely essential for the website to function properly. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic.